Government job for Dietician through Staff Selection Commission

Government job for Dietician through Staff Selection Commission

Government job for Dietician through Staff Selection Commission

Advertisement No WR/1/2014

Name of the Post – Dietician Grade-III

CATEGORY No.- WR-02

Name of the Department- Det. Gen. of Medical Services (Army)

Number of post –  15 (06-UR, 04-OBC, 02-SC, 02-ST, 01-OH(OL)) (The post is identified suitable for PH candidates. )

Pay scale – Rs. 9,300-34,800 with G.P. 4,200/- (Group B, Non-Gazetted)

Age – Age limit is 18-30 years

Age relaxable upto 35 years in case of Government Servants in accordance with the instructions or orders issued by the Central Government

Educational Qualification

(i) Post Graduate degree in Food Nutrition or Dietetics and Food Service management from a recognized University or Institute.

(ii) Two years experience as a Dietician in Hospital or Medical Institute.

OR

(i) Degree in Home Science alongwith Diploma in Dietetics from a recognized University or Institute.

(ii) Two years experience as a Dietician in Hospital or Medical Institute.

Initial Posting – Pune, Delhi, Jalandhar, Udhampur, Meerut, Deharadun, Silguri, Jabalpur, J&K, Ambala, Patankot, Guwahati with AISL

Job Requirements

1. Planning menus and overall supervision of cooking and distribution of patient’s food.

2. Based on the instruction of the MO in-charge of a case requiring restricted/specialized/increased diet, the dietician will work out the permissible quantities of ingredients of ration articles like atta, sugar, milk, meat, salt and so on to make the total prescribed calories and salt and fluid required and for necessary restriction/inc in carbohydrates, fat, protein and other item of food to be given per day to the patient.

3. Prepare alternate menus based on the quantities of ration work out as (2) above.

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4. Keep a close liaison with the Quarter Master to find out what items of rations are likely to be made available and, if necessary, amend the menus suitably and requirement of any particular patient.

5. Arrange local purchase of spl. Eqpt. In the cook house, its maintenance and repairs.

6. Visit all the wards frequently and check-up the food distribution and enquired from the patients about their complains or any suggestions regarding their diets.

7. Make out of correct diets and menus for patients discharged from the hospital after treatment and also for patients attending the out patients dept.

8. Any other job related to hospital dietary services.

Application fee

Application fee is Rs.50 should be paid by “Central Recruitment Fee Stamps (CRFS).” These stamps are available at the counter of all Post Offices. These Recruitment Fee Stamps may be pasted on the application form in the space earmarked for the purpose. These Recruitment Stamps must be got cancelled from the Counter Clerks of any Post Office of issue with the date stamp of the issuing office on the Application Form itself, taking care at the same time that the impression is clear and distinct to facilitate the identification of date and Post Office of issue at any subsequent stage. After getting the Recruitment Fee Stamps cancelled from the Post Office, the candidate may submit their application to the concerned Regional Office of the Commission in the usual manner after completing other formalities. Non-cancellation of stamps from the concerned Post Office in the manner indicated above, may lead to rejection of his/her application form, so it is in the interest of the candidates that they get the CRFS cancelled from the concerned post offices.

How to apply

Apply with prescribed format along with attested copies of testimonials and sent to OFFICE OF THE REGIONAL DIRECTOR, STAFF SELECTION COMMISSION (WR), 1ST FLOOR, PRATISHTHA BHAVAN, 101, MK ROAD, MUMBAI, PIN-400020.

Application format http://apply.sarkarichakri.com/wp-content/uploads/2014/07/ssc_wr_1_2014.pdf

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